Christmas is the season for gathering, celebrating, and sharing unforgettable meals. A delicious roast at the centre of your table, surrounded by flavorful sides, sets the tone for a warm and festive evening. Whether you stick to traditional recipes or enjoy experimenting with creative flavours, these 15 roast and side dish ideas will help you craft a holiday feast everyone will remember.
- Prime Rib with Horseradish Sauce
Prime rib is an unforgettable main piece known for its juicy tenderness. Improve its rich flavour with a zesty horseradish sauce. The creamy tang cuts through the meat’s richness, creating a perfect fit that’s as impressive as it is easy to prepare.
- Garlic-Butter Rib Roast
A garlic-butter rib roast is the perfect blend of simplicity and indulgence. Coated in a rich butter-garlic mixture, this roast develops a golden, crispy crust while remaining juicy. The aroma alone is enough to set a festive mood.
- Standing Rib Roast of Beef
A standing rib roast delivers flavour and presentation for a dish that Grabs attention. The seasoned crust locks in moisture, while the tender slices pair beautifully with mashed potatoes or roasted vegetables for a classic holiday meal.
- Beef Bourguignon
This French classic transforms simple ingredients into something extraordinary. Slow-cooked beef, wine, and vegetables create a stew with rich, comforting flavour layers. Serve it with crusty bread to soak up the savory sauce.
- Mushroom-Stuffed Flank Steak Roll
A creative change, try a mushroom-stuffed flank steak roll. The earthy filling adds depth to the dish, while its rolled presentation makes it a visual standout. It’s a creative alternative to traditional roasts that’s sure to impress.
- Beef Tenderloin with Pomegranate Chutney
A holiday feel, pair beef tenderloin with pomegranate chutney. The chutney’s sweet-tangy profile complements the tenderloin’s delicate flavour, while the bright pomegranate seeds add a holiday sparkle to your plate.
- Texas-Style Beef Brisket
A Texas-style beef brisket brings smoky, bold flavours to your holiday spread. Slow-cooked to perfection, this dish pairs well with cornbread and a crisp coleslaw. It’s an ideal option for a relaxed yet flavorful Christmas dinner.
- Spice-crusted steaks with Cherry Sauce
Add a modern twist to your feast with spice-crusted steaks topped with cherry sauce. The bold spices create a flavorful crust, while the tangy cherry sauce adds a festive sweetness. This dish is perfect for people who like trying new foods.
- Roasted Beef Tenderloin
Sometimes, less is more. A seasoned roasted beef tenderloin highlights the meat’s natural flavour and texture. Pair it with roasted asparagus or a light salad for a Simple and easy dish.
- Peppercorn Beef Top Loin Roast
This peppercorn-crusted roast offers a spicy, aromatic kick paired with tender, juicy meat. Serve it with creamy mashed potatoes or tangy gravy for a bold and comforting combination.
- Horseradish-Crusted Beef Tenderloin
For a flavorful twist, top your tenderloin with a horseradish crust. The sharp tang of horseradish enhances the meat’s richness, creating a bold, festive, memorable dish.
- Braised Short Ribs
Braised short ribs are the definition of winter comfort food. Simmered until fall-off-the-bone tender, these ribs are served in a savory sauce that pairs beautifully with polenta or buttered noodles.
- Leg of Lamb with Fingerling Potatoes and Leeks
For an alternative to beef, a leg of lamb roasted with fingerling potatoes and caramelized leeks is a fantastic choice. The savory lamb and sweet leeks create a balanced, Filling, elegant and satisfying dish.
- Roast Duck with Cherry Jus
For those who want a luxurious centrepiece, roast duck with cherry jus offers rich, tender meat complemented by a sweet-tart sauce. It’s a sophisticated choice for an elevated holiday table.
- Pork Roast with Sausage, Fruit, and Nut Stuffing
This pork roast is packed with holiday flavours. The sausage, fruit, and nut stuffing adds sweetness and texture, transforming the dish into a festive and complete main course.
- Perfect Sides to Accompany Your Roast
Side dishes are key to making your roast stand out.. Mashed potatoes, honey-glazed carrots, and roasted Brussels sprouts are beloved classics, while a winter salad with pomegranate seeds or a tangy cranberry relish brings freshness. Don't forget warm dinner rolls to soak up tasty sauces.
- Sweet Finishes for Your Feast
End your meal with a decadent dessert. A chocolate Yule log, flaky apple pie, or traditional fruitcake pairs beautifully with spiced hot cocoa or mulled wine, adding a cozy touch to your celebration.
Final Thoughts
A Christmas dinner isn’t just about food; it's about creating memories. Whether you stick to traditions or try something new, these roast ideas will help you craft a feast that’s as festive as the season. Set the table, savor the flavors, and enjoy the warmth of good company this holiday.
